Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little...
Author: CaliforniaJan
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with...
Author: under12parsecs
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it...
Author: ROV Chef
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Make and share this Moroccan Salad Dressing recipe from Food.com.
Author: Dancer
Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.
Author: Paris D
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but...
Author: mtmissy
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Author: Geema
Source: Cucina! Cucina! restaurant - Seattle, Washington I love salads...good salads....and this one is one! I have made this repeatedly since finding the recipe. I usually substitute an equivalent amount...
Author: Cook4_6
I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few...
Author: HeatherFeather
Make and share this Asian Vinaigrette recipe from Food.com.
Author: Gardening Girl
Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Author: Jimijoe 43
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original...
Author: Chef Angie S.
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Author: Realtor by day
My family (elderly parents included) were too busy eating and "mmmm-ing" and "oooo-ing" to initially comment. When they finally finished, each of them declared that this was the best salad they had ever...
Author: NewNerdMom
Make and share this Classic Picnic Potato Salad(Neely's) recipe from Food.com.
Author: Sharon123
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion...
Author: Rinshinomori
This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. Cooking time is chill time. This is great even the next day. June '13 update: I have made this...
Author: Chicagoland Chef du
This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Author: Wish I Could Cook
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Author: macauley4x
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people....
Author: fluffystew
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Author: cookalot 2
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer...
Author: Sabia
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Author: Chef mariajane
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels...
Author: Virginia Chandler
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar.
Author: KelBel
This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the...
Author: hollyfrolly
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.
Author: Chef mariajane
Because we live far a way from a Claim Jumper, when my husband had this salad we had to add it to the list of things to make.
Author: Lasko
This ia a copycat recipe for the Newbridge Cafe's near Boston, Ma. salad dressing. I don't know how authentic this is but it tastes close to me Putting it here for safekeeping.
Author: MARIA MAC
This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato
Author: Rita1652
Make and share this Raspberry Salad Dressing recipe from Food.com.
Author: Pam in B.C.
You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.
Author: Fisher Nuts
A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.
Author: Sharon123
Make and share this Italian Herb Salad Dressing recipe from Food.com.
Author: MizzNezz
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
Make and share this Honeybaked Ham Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture....
Author: GREG IN SAN DIEGO
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!!...
Author: januarybride
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Author: madscientist97
Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.
Author: My Food and Family
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Author: Denise in da Kitchen
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Author: ellie_
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken...
Author: princessbride029